Pouding Chômeur for Bloggeraid

Pouding Chômeur




I decided to contribute to Bloggeraid. I am submitting a family recipe: Pouding Chômeur. This recipe was originally created by a female factory workers in 1929 during the Great Depression in Québec.

If you don't know about Bloggeraid yet please visit the following blogs to get more information:


Kopiaste

More than Burnt Food

Equal Opportunity Kitchen

27 comments:

Passionate About Baking said...

That does look beautiful Helene, but I'll have to go & research what it is. Superb picture too.

Mark Mac said...

Looks delicious Helene - and thanks for stopping by my new blog the other day.

Nina Timm said...

Delicious, Helen! I love desserts/cakes with a sugary syrup!

Rosa's Yummy Yums said...

A wonderful speciality and a great cause!

Cheers,

Rosa

Bellini Valli said...

Thanks so much for contributing this special recipe to the BloggerAid cookbook Helene. It is people like you who make us believe that anything is possible!!

Isabelle said...

mon dessert préféré...je pense même que c'est le meilleur dessert au monde :)

Marc @ NoRecipes said...

Looks interesting, kind of like a pudding with a cake on top (bottom after being inverted)?

Mike of Mike's Table said...

I love the photo--it looks delicious with that bit of syrup

Grace said...

i haven't the slightest idea what that is, but i know i want some. :)

Dana McCauley said...

Thanks for making me aware of two new things: bloggeraid and this delectable looking pudding!

Aimée said...

One of my favorite desserts, Helene! I love the individual portion size.

Manggy said...

Great cause, Helene :) It looks delicious, too! :)

Kevin said...

That looks nice and moist and good!

Sara said...

This looks delicious, you always have such great pictures.

Andrea said...

what a beautiful photo and I love that it's a family recipe. I'd also love to know a little more about what's in it, as well! You have a lovely blog, Helene. Someday, when my French is better, I'll write my comments in French.

Navita said...

oh i love the oozing syrup...will surely check out the book. :)

my first time here n u got a treasure trove :)

Peter M said...

Love the syrupy texture of this and it's a new dessert to my eyes.

Look forward to the recipe.

Ivy said...

I am sure this will be a hit in the cookbook as it looks delicious. Thanks very much for participating and maybe some of your readers may also join us, as it costs nothing to donate a recipe but it will help feed a few people.

The Duo Dishes said...

Nous adorons votre idée: la bonne bouffe! This looks truly delicious. It will be fabulous in the book.

Elra said...

Oh looks so moist and the sauce look so scrumptious too. I bet it tastes delicious.
Cheers,
Elra

Parker said...

Nice contribution to blogger aid. I had never heard of these before.

avesta said...

Nice....a recipe that will surely be unique! I like the Bloggeraid idea...love doing stuff for charity!

Navita said...

thanks for stopping by my place..hope i will see u more often.:)

Joie de vivre said...

Isn't that gorgeous!

pixen said...

oh my..that's so delicious! Can't wait to have the cookbook!

Cynthia said...

I can't wait to find out more about what you have made!

Maggie said...

It looks wonderful! I can't wait to see the recipe.

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