tag:blogger.com,1999:blog-26515919.comments2009-11-12T09:46:07.324-08:00Helenehttp://www.blogger.com/profile/13364824048171251506lacuisinehelene@hotmail.comBlogger3755125tag:blogger.com,1999:blog-26515919.post-44323582795781634472009-11-12T09:30:55.647-08:002009-11-12T09:30:55.647-08:00Hey - Thanks for stopping by my place Helene! John just brought me home a gift of these lovely Le Cruset pots - dang they&#39;re cute and I can&#39;t wait to use them for this gorgeous soup! Your photos are GORGEOUS sister!<br />~ MaryMaryhttp://foododelmundo.com/noreply@blogger.comtag:blogger.com,1999:blog-26515919.post-27787753930272183652009-11-12T09:23:28.332-08:002009-11-12T09:23:28.332-08:00Nice! I do something similar that my friends have labeled crack at my house. I completely trash the cooking light aspect by wrapping them in bacon.Jeffhttp://www.blogger.com/profile/10806107620314531134noreply@blogger.comtag:blogger.com,1999:blog-26515919.post-79964124282259254192009-11-12T09:19:24.313-08:002009-11-12T09:19:24.313-08:00Congratulation!!!!tobias cooks!http://www.tobiascooks.comnoreply@blogger.comtag:blogger.com,1999:blog-26515919.post-6150655643470604582009-11-12T08:52:59.092-08:002009-11-12T08:52:59.092-08:00What a great way to make poppers! I&#39;ve only had them deep-fried, but would much prefer your grilled version. Congratulations on your award!Palidorhttp://www.blogger.com/profile/04944977412578181586noreply@blogger.comtag:blogger.com,1999:blog-26515919.post-19110535847348958932009-11-12T08:45:51.688-08:002009-11-12T08:45:51.688-08:00Helene, what a wonderful appetizer. I have been looking for an appetizer that has a little &#39;heat&#39; and this one packs a real punch I bet.<br /><br />Congratulations on your award ~ well desired!George Gastonhttp://www.blogger.com/profile/14788686834764003341noreply@blogger.comtag:blogger.com,1999:blog-26515919.post-85306645884792385702009-11-12T08:23:00.750-08:002009-11-12T08:23:00.750-08:00Congratulations on your award. I love the recipe for poppers and will give them a try when my grandson&#39;s are here.Maryhttp://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-26515919.post-62242796996803832812009-11-12T08:03:18.608-08:002009-11-12T08:03:18.608-08:00Cooking Light has supplied you (and thereby your readers) with some great recipes. And they never look &#39;light&#39;! The eye may not be fooled, but surely the tongue thinks otherwise. Delicious!The Duo Disheshttp://www.blogger.com/profile/04979954443694635486noreply@blogger.comtag:blogger.com,1999:blog-26515919.post-28678445608932984752009-11-12T07:07:15.285-08:002009-11-12T07:07:15.285-08:00Have thouroughly enjoyed your recipe and the others! Bravo for the award.Laura in Parishttp://www.blogger.com/profile/11841145139429411322noreply@blogger.comtag:blogger.com,1999:blog-26515919.post-82961546905169190832009-11-12T07:06:24.826-08:002009-11-12T07:06:24.826-08:00Félicitations pour ton award! Aussi, je me disais que ces piments avaient l&#39;air fort... ;)suzielarosehttp://www.benvoyonsdonc.canalblog.comnoreply@blogger.comtag:blogger.com,1999:blog-26515919.post-19861668254515904582009-11-12T06:46:50.042-08:002009-11-12T06:46:50.042-08:00These look wonderful. I&#39;ve always wanted to try to makes these and your photo is very inspiring!Katherine Aucoinhttp://www.blogger.com/profile/15454975337867383578noreply@blogger.comtag:blogger.com,1999:blog-26515919.post-48213143103643477322009-11-12T05:34:50.341-08:002009-11-12T05:34:50.341-08:00A nice light appetizer beautifully presented!<br /><br />The shape of the serving platters marries beautifully with the peppers..<br /><br />I have a darling little rack for peppers..and all my jalapenos have been too hot..do you have a recommendation for me? I even seeded them of course:) Thank you and congratulations:)La Table De Nanahttp://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-26515919.post-42202110730739520092009-11-12T05:33:44.994-08:002009-11-12T05:33:44.994-08:00i love grilled peppers, and the hotter the better! of course, it helps to have lots of cheese to cool down the flames. :)Gracehttp://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-26515919.post-44045138412777687502009-11-12T05:18:33.207-08:002009-11-12T05:18:33.207-08:00Oh I love that photo of the peppers.Congrats on the award..♥peachkins♥http://www.blogger.com/profile/07509102904424388743noreply@blogger.comtag:blogger.com,1999:blog-26515919.post-76161343070406225312009-11-12T05:01:56.444-08:002009-11-12T05:01:56.444-08:00These look absolutely amazing Helene!! Your son has talent!! I will definitely be trying this recipe, I love jalapenos!Aggiehttp://www.aggieskitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-26515919.post-61706153254205594642009-11-12T04:37:20.430-08:002009-11-12T04:37:20.430-08:00What a perfect choice for an appetizer. They look delicious and am certain theyd be a crowd pleaser.Donna-FFWhttp://www.blogger.com/profile/01380224050534765193noreply@blogger.comtag:blogger.com,1999:blog-26515919.post-28037446090563018782009-11-12T04:10:39.948-08:002009-11-12T04:10:39.948-08:00Great photo from your son! I&#39;ve never had stuffed peppers. I bet they were spicy but they look really good. Thanks for &quot;bringing&quot; them to our appetizer party.Jamiehttp://www.blogger.com/profile/16491685968707879756noreply@blogger.comtag:blogger.com,1999:blog-26515919.post-59034958885798885722009-11-12T02:46:34.855-08:002009-11-12T02:46:34.855-08:00The moment I scrolled and saw the photo I said to myself...&quot;ahhh beautiful photo&quot; then I saw the caption saying that ur 15 year old son took it. Wow he is a talented young man! :) it is really beautiful..the light, the composition ..Love it.<br /><br />Of course the dish looks as awesome as the photo too! :)) tq 4 sharing.zurinhttp://www.blogger.com/profile/10209420293425025235noreply@blogger.comtag:blogger.com,1999:blog-26515919.post-43982969424553057822009-11-12T02:31:54.043-08:002009-11-12T02:31:54.043-08:00Absolutely love the idea of these grilled peppah poppers Helene. I thik my hub would love them too. Just check the recipe out...nom nom nom!Deeba PABhttp://www.blogger.com/profile/05527333008494519621noreply@blogger.comtag:blogger.com,1999:blog-26515919.post-59548674213061840332009-11-12T01:14:51.382-08:002009-11-12T01:14:51.382-08:00These sound amazing Helene. When I was in San Francisco I found a type of pepper called Pimentos de Padron that would be the Russian Roulette of spicy peppers..which means that most often they are mild but sometimes you get a spicy one...perfect for us!!!!!Bellini Vallihttp://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-26515919.post-86821054987453166222009-11-12T00:43:22.427-08:002009-11-12T00:43:22.427-08:00That is a BEAUTIFUL rustic photo, Helene!! I love pepper poppers!!!Nina Timmhttp://www.blogger.com/profile/00973980161399052340noreply@blogger.comtag:blogger.com,1999:blog-26515919.post-42477115163386679812009-11-11T20:15:13.668-08:002009-11-11T20:15:13.668-08:00Oh, my that&#39;s beautiful! Both the your photo and the pound cake.... especially the pound cake. <br />~ingridIngridhttp://www.blogger.com/profile/13244727113979869203noreply@blogger.comtag:blogger.com,1999:blog-26515919.post-76104583064234972502009-11-11T13:42:32.343-08:002009-11-11T13:42:32.343-08:00What a brilliant idea! Looks lovely and I bet it tastes as delicious as it looks! Love the photos! :)Kamran Siddiqihttp://www.blogger.com/profile/11528574542935551252noreply@blogger.comtag:blogger.com,1999:blog-26515919.post-29743661594925054142009-11-11T03:18:34.844-08:002009-11-11T03:18:34.844-08:00ce cake est terriblement appétissant!helene06http://delicesdhelene.over-blog.com/noreply@blogger.comtag:blogger.com,1999:blog-26515919.post-92004499535688829372009-11-10T19:44:55.323-08:002009-11-10T19:44:55.323-08:00There&#39;s an award on my blog for you! =)eatme_delicioushttp://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-26515919.post-32618239678476428962009-11-10T10:33:02.114-08:002009-11-10T10:33:02.114-08:00Nutella pound cake sounds divine! That chocolatey, buttery taste is really hard to resist! I like your photography &amp; presentation too.petite nyonyahttp://www.blogger.com/profile/03159708832268114982noreply@blogger.com