This is my entry for the event: World Food Day Event. I found out about this event at More Than Burnt Toast blog. This dish is a favorite in our home and can feed more than six persons. We like to serve it with rice & mango salsa.
You have until October 16 to enter this event.Recipe:
Chicken Curry from Eat, Shrink and Be Merry
MANGO SALSA
Ingredients:
1 ripe mango, peeled and diced
30 ml red onions, chopped
1/2 jalapeno, minced
45 ml fresh cilantro leaves, chopped
45 ml fresh lime juice
salt and pepper, to taste
Directions:
1- Mix all ingredients in a bowl.
Serve with Chicken Curry
