Roasted Potatoes

Happy Easter!

We made a Greek Dinner tonight. We had greek salad, souvlakis, tsatziki and roasted potatoes. When I saw this recipe at Elise's blog I knew I had to make it. I've been making them couple times now and my family rave about them. So I had to share the recipe with you.

I hope the Easter bunny was good to you.

ROASTED POTATOES

1 1/2 pounds of smallish new potatoes (red or yellow skinned), cleaned, cut in half or quarters

2 Tbsp olive oil

2 cloves garlic, minced (about 2 teaspoons)

1-2 teaspoons fresh rosemary, minced

1/4 teaspoon Kosher salt

Freshly ground black pepper to taste

Link to the recipe: Roasted Potatoes

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