Quick post today. I found rhubard at the Farmer's Market and made rhubarb compote. All you have to do is cut your rhubard, add sugar to taste and cook until your rhubard is very soft and begins to fall apart, about 20 min. Rhubard can be frozen, I did in small Mason jars. When I want to eat rhubard I just microwave it for 50-60 seconds.
Ideas to serve your rhubard:
-Lemon poppyseeds muffins
-Vanilla ice cream
-Yogourt
