What a delicious Mozzarella Chicken sandwich with pesto that I made for our Cooking Light Virtual Supper Club. This month our theme is: Light Lunches. It's already September and my three kids are back to school next week. Two at university and one at high school. Since they started kindergarden I made nutritious lunches for them. That way you know what your kids are eating at school. It's a good habit to pack your own lunch and now my daughter packs a lunch when she goes to work in the summer.
Packing a lunch is not only for kids that are going back to school but for working adults also. When I was working I always brought lunch to work. It was healthier and cheaper.
This month our Cooking Light Virtual Supper Club made recipes for lunches.
Also I suggest that you visit Cooking Light for more ideas on: Packables Lunches.
Val - Lemony Hummus with Spicy Whole-Wheat Pita Chips
Shelby - Vegetarian Minestrone
Aggie - Lemony Orzo Salad
Hélène - Mozzarella Chicken Sandwich (recipe below)
Jamie - Chocolate Fudge Snack Cake
MOZZARELLA CHICKEN SANDWICH
Ingredients:
1/4 cup sun-dried tomato pesto
2 tbsps fat-free mayonnaise
3/4 lb chicken breasts, skinless, boneless
1/4 tsp pepper
1/8 tsp salt
1 tsp olive oil
1 (8 on.) loaf ciabatta
12 large basil leaves
3/4 cup (3 on.) shredded part-skim mozzarella cheese
1/2 cup sliced bottled roasted red bell peppers
1 large tomato, thinly sliced
Directions:
Here's the link to the recipe: Mozzarella Chicken Sandwich Recipe
