Nutella Swirl Pound Cake

This Nutella Swirl Pound cake is buttery and chocolatey. This cake was baked on Thursday because my son is refeering in a hockey tournament this weekend and I wanted to have a sweet treat to grab and go between games. I first saw that cake on Val's blog More Than Burnt Toast

You can bake the pound cake without the Nutella. I like to cut it in small cubes and eat it dipped in Chocolate Fondue. A delight.


Nutella Swirl Pound Cake

Ingredients
1 1/2 cups all-purpose flour
4 large eggs, at room temperature
2 tsps vanilla extract
3/4 tsp baking powder
1/4 tsp salt
2 sticks butter, softened
1 1/4 cups sugar
One 13-ounce jar Nutella

Directions:
Food and Wine Magazine