This is my entry for the event: World Food Day Event. I found out about this event at More Than Burnt Toast blog. This dish is a favorite in our home and can feed more than six persons. We like to serve it with rice & mango salsa.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-uLmuJUu6EZRi2soElnJvMHKAp6B5XyVfJsjofKlrihsKQDjGiJVqIVhAxq_vB8VjWXnMG0xu3Pim1_wreZlaz-lDOkrU4ZIQjn9TMh8iE-Y02oAtluJ-2FkQXfdc5eZRAvZ8/s200/World+Food+Day.jpg)
Recipe:
Chicken Curry from Eat, Shrink and Be Merry
MANGO SALSA
Ingredients:
1 ripe mango, peeled and diced
30 ml red onions, chopped
1/2 jalapeno, minced
45 ml fresh cilantro leaves, chopped
45 ml fresh lime juice
salt and pepper, to taste
Directions:
1- Mix all ingredients in a bowl.
Serve with Chicken Curry