Grilled Pepper Poppers

Grilled Poppers
(My son Mathieu (15) took this picture)

Crowd-pleasing Jalapeno Poppers stuffed with a blend of cream cheese and goat cheese. Make this appetizer for Grey Cup, Super Bowl, Holidays, Christmas, Thanksgiving!

I enjoyed the delicious creamy texture of the filling. Next time I might try this filling with the small sweet peppers that you can find in different colors at your grocery store. Also it would be nice to serve them with crumbled bacon.

Try the filling as a dip for veggies or tortilla chips, is so yum!

Grilled Pepper Poppers

4 on soft goat cheese
4 on low-fat cream cheese, softened
1/2 cup parmesan cheese, grated
1/4 cup finally chopped tomato, seeded
2 tbsp green onions, thinly sliced
2 tbsp fresh sage, chopped
1/2 tsp salt
16 jalapeno pepper, cut in half and seeded
2 tbsp fresh cilantro

1- Preheat oven to 450F.
2- Place a parchment paper on a large baking sheet.
3- Combine first 7 ingredients in a bowl and mix well.
4- Spoon about 2 teaspoons cheese mixture into each pepper half.
5- Cook in oven at 450F about 15-20 minutes.
6- Serve with cilantro on top.

from Cooking Light