Since my dad likes blueberries this week I baked this Blueberry Maple Syrup Cake thinking of him.
BLUEBERRY MAPLE SYRUP CAKE
Ingredients
1 1/2 cups real maple syrup
3/4 cup water
1 cup all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup sugar
1 egg
1/3 cup milk
1 tbsp butter
125 ml blueberries
Whipped Cream (garnish)
Directions
1- Preheat oven to 350F. Butter an 8x8 pan.
2- In a small saucepan boil water with maple syrup. Set aside.
3- In a small bowl mix dry ingredients.
3- In a large bowl cream butter with sugar, with an electric mixer, for 1 minute. Add egg and mix for another 30 seconds. Add milk and dry ingredients. Mix for 2-3 minutes.
4- Spread batter in the 8x8 pan. Top with blueberries. Gently pour the warm syrup over the batter. Bake at 350F for 30 minutes. Serve warm with whipped cream.