Banana Chocolate Chips Muffins Recipe

I have been using this recipe for Banana Chocolate Chips Muffins for years, it's a family favorite. Today, I bought ripe bananas at a discounted price at the grocery store. It's amazing what you can do with bananas!

BANANA CHOCOLATE CHIPS MUFFINS

Ingredients:

2 ripe bananas, mashed 

180 ml sugar

1 egg

85 ml butter, at room temperature

5 ml baking powder

5 ml baking soda 

2 ml salt

375 ml all-purpose flour

125 ml chocolate chips (I like dark)

Directions:

1- Preheat oven to 375F. Spray a 12 muffins pan with PAM.

2- In a large bowl whisk all dry ingredients. In a small bowl mix all wet ingredients.

3- Add wet ingredients to dry ingredients and mix with a fork until dry ingredients are just moistened.

4- Divide batter into muffin tins.

5- Bake at 375F for about 18-20 minutes until a toothpick inserted in the middle comes out clean. Remove from the oven and let rest at room temperature for 10 minutes. Remove muffins from the pan and place on a cookie rack and cool completely.

Enjoy!


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DISCLAIMER: This is not a sponsored post, all opinions are my own. I develop recipes in my home kitchen, I take my own photographs and I write my posts.