I'm glad that the month of November is almost over. I like the month of December because we decorate the house for the holidays and we host parties. Talking about parties, it's the Grey Cup game this week-end. It's always nice to have a good selection of hors d'oeuvres. You could make my delicious nachos or this chili. They are always a hit!
These Bacon-Wrapped Jalapeño Poppers will be a hit at any parties. I knew that my son would enjoy them. They are stuffed with Philadelphia Jalapeño Cream Cheese and Cracker Barrel Shredded Old Cheddar Cheese. It has a kick and we like the spiciness of this appetizer.
Bacon-Wrapped Jalapeño Poppers
Ingredients:
1/2 cup Philadelphia Jalapeño Cream Cheese product
1/4 cup Tex-Mex cheese
6 large fresh jalapeño peppers, cut lengthwise in half, seeded
12 slices bacon
1- Preheat the oven to 435F.
2- Place parchment paper on a cookie sheet.
3- In a bowl mix the cream cheese with the Tex-Mex Cheese.
4- Spoon into pepper halves and wrap with bacon, overlapping edges as necessary.
5- Place, filled sides up, on cookie sheet.
6- Bake 17 to 20 minutes or until bacon is cooked.
Disclosure: I am a Kraft Canada #WhatsCooking contributor.
