When visiting my blog you will only find recipes that I cooked and baked in my kitchen. I am lucky to have 'tasters'. I will share recipes with ingredients that we use in my home. You'll find lot's of recipe with cheese, cream cheese on my blog like this delicious Warm Cheese and Bacon Dip. Besides cheese it has bacon, green onions and jalapeños, which I added to the recipe because we like spicy food. It adds a quick to this dip. I like to serve my warm dips with Tortillas chips but you would eat this dip with veggies or crackers.
Are you still looking for inspiration for appetizers for the Holidays? Here are some recipes that we enjoy:
- Bacon-Wrapped Jalapeño Poppers
- Nachos
- Roasted Potato Bites
- Favourite Layered Dip
- Hummus with Pomegranate Molasses
Don't forget dessert! These Sweet and Salty Bark Chocolate Cookie are so easy to make and everyone likes them. These Oreo Cheesecake Cupcakes are delicious. I always make a batch of Date Squares during the Holidays, because they are my dad's favorite!
WARM CHEESE AND BACON DIP
Ingredients
3/4 cup Touch of Philadelphia Shredded Creamy Mexicana Cheese
4 slices cooked bacon, crumbled, divided
2 green onions, finely chopped, divided
1 pkg. (250g) Philadelphia Brick Cream Cheese, softened
1/3 cup Miracle Whip Original Spread
Directions
1- Heat oven to 350F. In a bowl reserve 2 Tbsp each shredded cheese, bacon and onions for later.
2- Mix remaining shredded cheese, bacon and onions with cream cheese and Miracle Whip until blended. Spread onto a 9-inch pie plate sprayed with cooking spray.
3- Bake 15 min. or until dip is hot and bubbly around edge.
4- Top with remaining ingredients and serve.
1- Heat oven to 350F. In a bowl reserve 2 Tbsp each shredded cheese, bacon and onions for later.
2- Mix remaining shredded cheese, bacon and onions with cream cheese and Miracle Whip until blended. Spread onto a 9-inch pie plate sprayed with cooking spray.
3- Bake 15 min. or until dip is hot and bubbly around edge.
4- Top with remaining ingredients and serve.
Bon Appétit!
Disclosure: I am a Kraft Canada #WhatsCooking contributor.
